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British Food Journal Volume 13 Issue 7 1911

British Food Journal

ISSN: 0007-070X

Article publication date: 1 July 1911

Abstract

So far as the various British Food and Drugs Acts are concerned, the meaning of “sophistication” or “adulteration,” which includes “substitution,” is now very wide.

Citation

(1911), "British Food Journal Volume 13 Issue 7 1911", British Food Journal, Vol. 13 No. 7, pp. 121-140. https://doi.org/10.1108/eb010997

Publisher

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MCB UP Ltd

Copyright © 1911, MCB UP Limited