The British Food Journal Volume 12 Issue 5 1910

Abstract

No one acquainted with the facts that gave rise to the packing‐house scandals of the year 1906 believed that the belated promises of reform then made by certain American meat packers were to be relied upon. Many of these people were threatened with a serious loss of trade, and it was evidently their best policy at the time not too strongly to oppose legislation that was apparently devised to permanently better the conditions in the slaughtering establishments and packing‐houses.

Citation

(1910), "The British Food Journal Volume 12 Issue 5 1910", British Food Journal, Vol. 12 No. 5, pp. 81-100. https://doi.org/10.1108/eb010983