British Food Journal Volume 11 Issue 10 1909

Abstract

The use of boron compounds or other preservatives of the nature of drugs in cream is alleged to be necessary mainly for two reasons, namely, long distance transit leading to a considerable lapse of time between despatch and consumption, and the uncertainty attaching to the disposal of consignments of perishable and valuable material in a fresh or apparently fresh condition.

Citation

(1909), "British Food Journal Volume 11 Issue 10 1909", British Food Journal, Vol. 11 No. 10, pp. 175-194. https://doi.org/10.1108/eb010976