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British Food Journal Volume 11 Issue 2 1909

British Food Journal

ISSN: 0007-070X

Article publication date: 1 February 1909

Abstract

The importance of sanitary conditions in the production, manufacture, and distribution of foods was never greater than to‐day, for less of the food consumed by the individual is produced and prepared at home than ever before; and likewise, the necessity for sanitary laws in regard to foods was never more keenly realised. The disclosures of the insanitary conditions in our packing houses, exaggerated in many instances, has aroused public indignation. The newspapers added fuel to the flame by rehashing every case in recent history containing anything gruesome or revolting in connection with the preparation of food products. These reports, appearing day after day in the newspapers, gave the public the false impression that the manufacture of human bodies into food products was a matter of not uncommon occurrence, and that insanitary conditions prevailed in the manufacture of most foods. The discussion was continued until not only this country, but Europe, looked with suspicion on the food products of the United States.

Citation

(1909), "British Food Journal Volume 11 Issue 2 1909", British Food Journal, Vol. 11 No. 2, pp. 19-36. https://doi.org/10.1108/eb010968

Publisher

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MCB UP Ltd

Copyright © 1909, MCB UP Limited