British Food Journal Volume 9 Issue 8 1907

Abstract

In view of the Regulations issued on October 4, 1906, by the Argentine Government with regard to the sanitary inspection of meat foods, the Local Government Board, at the request of the Foreign Office, have formulated a number of conditions to be complied with by traders in England and Wales who prepare or pack meat foods for export to Argentina, and who desire that such exportations should be accompanied by an official attestation of precautions taken to safeguard the wholesomeness of the foods in question.

Citation

(1907), "British Food Journal Volume 9 Issue 8 1907", British Food Journal, Vol. 9 No. 8, pp. 127-144. https://doi.org/10.1108/eb010950