TY - JOUR AB - In the last article the first process in the manufacture of soap was described, the stage having been reached at which a somewhat impure “soap” had been produced, which still, however, contained all the bye‐products of the reaction, but which also, under most circumstances, would contain some of the original raw material, i.e., the fat and the alkali which had not yet been transformed into soap. VL - 8 IS - 11 SN - 0007-070X DO - 10.1108/eb010941 UR - https://doi.org/10.1108/eb010941 PY - 1906 Y1 - 1906/01/01 TI - British Food Journal Volume 8 Issue 11 1906 T2 - British Food Journal PB - MCB UP Ltd SP - 197 EP - 214 Y2 - 2024/03/28 ER -