TY  - JOUR
AB  - In previous articles the chemical composition of the infant's food has been discussed from a theoretical standpoint. Before dealing with the actual preparations at present on the market, it is necessary to refer briefly to certain other practical considerations which, apart from chemical composition and from any question of digestibility, greatly influence the value of these products, and which may be discussed under the following headings:—(1) Bulk or compactness, (2) Keeping power, (3) Ease and rapidity of preparation for use, (4) Cost.
VL  - 7
IS  - 10
SN  - 0007-070X
DO  - 10.1108/eb010928
UR  - https://doi.org/10.1108/eb010928
PY  - 1905
Y1  - 1905/01/01
TI  - British Food Journal Volume 7 Issue 10 1905
T2  - British Food Journal
PB  - MCB UP Ltd
SP  - 191
EP  - 212
Y2  - 2024/04/18
ER  -