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British Food Journal Volume 7 Issue 9 1905

British Food Journal

ISSN: 0007-070X

Publication date: 1 September 1905

Abstract

As a result of the changes caused by the preparation of foods gradually passing out of the home into the hands of manufacturers, there has arisen an absolute need for a complete supervision of the public food supplies. A supervision which shall place some limit upon the substitution of cheaper and inferior methods and dangerous materials in place of the standard formerly used in our homes.

Citation

(1905), "British Food Journal Volume 7 Issue 9 1905", British Food Journal, Vol. 7 No. 9, pp. 169-190. https://doi.org/10.1108/eb010927

Publisher

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MCB UP Ltd

Copyright © 1905, MCB UP Limited