TY  - JOUR
AB  - Less than half a century ago almost the entire population of the United States lived upon food that was home‐grown and home‐prepared. With the exception of a few articles requiring a different climate than our own for their production, such as coffee, tea, sugar, spices, and chocolate, the inhabitants of the country lived exclusively upon food of their own producing, while the dealers of the city were supplied with the products of the neighbouring farms. Provisions of all kinds were supplied in an unprepared condition, and their preservation or preparation for the table was accomplished at the home.
VL  - 7
IS  - 8
SN  - 0007-070X
DO  - 10.1108/eb010926
UR  - https://doi.org/10.1108/eb010926
PY  - 1905
Y1  - 1905/01/01
TI  - British Food Journal Volume 7 Issue 8 1905
T2  - British Food Journal
PB  - MCB UP Ltd
SP  - 151
EP  - 168
Y2  - 2024/04/19
ER  -