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British Food Journal Volume 7 Issue 8 1905

British Food Journal

ISSN: 0007-070X

Article publication date: 1 August 1905

Abstract

Less than half a century ago almost the entire population of the United States lived upon food that was home‐grown and home‐prepared. With the exception of a few articles requiring a different climate than our own for their production, such as coffee, tea, sugar, spices, and chocolate, the inhabitants of the country lived exclusively upon food of their own producing, while the dealers of the city were supplied with the products of the neighbouring farms. Provisions of all kinds were supplied in an unprepared condition, and their preservation or preparation for the table was accomplished at the home.

Citation

(1905), "British Food Journal Volume 7 Issue 8 1905", British Food Journal, Vol. 7 No. 8, pp. 151-168. https://doi.org/10.1108/eb010926

Publisher

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MCB UP Ltd

Copyright © 1905, MCB UP Limited