British Food Journal Volume 7 Issue 6 1905

Abstract

In discussing the merits and demerits of infants' foods, it is impossible to avoid reference to the physiological problems connected with infantile digestion, because, of course, the whole question of suitability or otherwise turns upon the degree of digestibility of the preparations. Appearance and flavour, although of great importance in the case of adults generally, and invalids in particular, here play only a minor part.

Citation

(1905), "British Food Journal Volume 7 Issue 6 1905", British Food Journal, Vol. 7 No. 6, pp. 111-132. https://doi.org/10.1108/eb010924