British Food Journal Volume 7 Issue 1 1905
Article publication date: 1 January 1905
Since the publication of the report of the Lancet Commission on Brandy and the prosecutions that followed, much attention has been given to the subject, and although no great additions to our knowledge of the composition of this spirit have recently been made, practical use is now being made of information which has been at our disposal for five years or more, which has already had far‐reaching effects upon the trade.
(1905), "British Food Journal Volume 7 Issue 1 1905", British Food Journal, Vol. 7 No. 1, pp. 1-22. https://doi.org/10.1108/eb010919
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