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British Food Journal Volume 7 Issue 1 1905

British Food Journal

ISSN: 0007-070X

Article publication date: 1 January 1905

Abstract

Since the publication of the report of the Lancet Commission on Brandy and the prosecutions that followed, much attention has been given to the subject, and although no great additions to our knowledge of the composition of this spirit have recently been made, practical use is now being made of information which has been at our disposal for five years or more, which has already had far‐reaching effects upon the trade.

Citation

(1905), "British Food Journal Volume 7 Issue 1 1905", British Food Journal, Vol. 7 No. 1, pp. 1-22. https://doi.org/10.1108/eb010919

Publisher

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MCB UP Ltd

Copyright © 1905, MCB UP Limited