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British Food Journal Volume 5 Issue 2 1903

British Food Journal

ISSN: 0007-070X

Article publication date: 1 February 1903

Abstract

The king's speech on the occasion of the opening of Parliament contained the announcement that further measures are to be proposed during the present Session for dealing with the adulteration of dairy produce. It may be hoped that among other things this statement foreshadows an intention on the part of the Government to deal in some way with the drugging of milk and milk products—for the purpose of establishing somewhat more effective legal checks upon the abominable practice referred to than any which are at present applicable. As anything in the nature of comprehensive legislation appears to bo out of the question, we must be thankful for what we can get; and while many improvements in the law are required to enable other forms of sophistication and adulteration of dairy produce to be more effectively controlled, the amendment which is of primary importance is one which will take the direction indicated above, since the public health is directly and far more seriously affected by the ingestion of food containing “preservative” chemicals than by the use of merely impoverished or “faked” products—injurious and dangerous as some of these may nevertheless be particularly to infants and invalids.

Citation

(1903), "British Food Journal Volume 5 Issue 2 1903", British Food Journal, Vol. 5 No. 2, pp. 25-47. https://doi.org/10.1108/eb010896

Publisher

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MCB UP Ltd

Copyright © 1903, MCB UP Limited