TY  - JOUR
AB  - The statements which have recently been made in various quarters to the effect that Danish butter is losing its hold on the English market, that its quality is deteriorating, and that the sale is falling off, are not a little astonishing in face of the very strong and direct evidence to the contrary furnished by the official records. As an example of the kind of assertions here alluded to may be instanced an opinion expressed by a correspondent of the British Food Journal, who, in a letter printed in the March number, stated that “My own opinion is that the Danes are steadily losing their good name for quality, owing to not using preservatives and to their new fad of pasteurising… .”
VL  - 2
IS  - 4
SN  - 0007-070X
DO  - 10.1108/eb010862
UR  - https://doi.org/10.1108/eb010862
PY  - 1900
Y1  - 1900/01/01
TI  - British Food Journal Volume 2 Issue 4 1900
T2  - British Food Journal
PB  - MCB UP Ltd
SP  - 91
EP  - 116
Y2  - 2024/05/13
ER  -