The British Food Journal Volume 1 Issue 2 1899

Abstract

The following report was brought up by Dr. P. Brouardel, Dean of the Faculty of Medicine of Paris, President of the Commission, and was submitted for the approval of the Congress:

Citation

(1899), "The British Food Journal Volume 1 Issue 2 1899", British Food Journal, Vol. 1 No. 2, pp. 29-62. https://doi.org/10.1108/eb010848