To read the full version of this content please select one of the options below:

British Food Journal Volume 1 Issue 1 1899

British Food Journal

ISSN: 0007-070X

Article publication date: 1 January 1899

Abstract

The desire to obtain authentic guidance as to the real nature, quality and value of food‐products and of other articles of necessity has grown rapidly during recent years, while the demand for amending and additional legislation, and for increased governmental and official activity, plainly indicates that general public attention to this most important of national questions is at length aroused.

Citation

(1899), "British Food Journal Volume 1 Issue 1 1899", British Food Journal, Vol. 1 No. 1, pp. 1-28. https://doi.org/10.1108/eb010847

Publisher

:

MCB UP Ltd

Copyright © 1899, MCB UP Limited