Japan is the world's largest and most valuable market for shrimp. Per capita annual consumption is over 2kg annually, far greater than the United States (1kg) and the European Community (0.5kg).
Williams, S.C. (1992), "Prospects for Promotion of “Wild” Shrimp in Japan: Implications for Australian Exporters", Asia Pacific International Journal of Marketing, Vol. 4 No. 3, pp. 32-52. https://doi.org/10.1108/eb010242
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