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The History and Development of the Turkish Wine Industry

Aysu Ozay (Faculty of Agriculture, Department of Agricultural Economics, Tekirdag, Turkey)
Ayse Akyol (Assist. Prof, of Marketing, Trakya University, Faculty of Economics and Business, Department of Business Administration, Edine, Turkey)
M.Omer Azabagaoglu (Assist. Prof. of Agricultural Economics, Faculty of Agriculture, Department of Agricultural Economics, Tekirdag, Turkey)

International Journal of Wine Marketing

ISSN: 0954-7541

Article publication date: 1 February 2005

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492

Abstract

Large parts of Turkey enjoy the right climate for viticulture. Viniculture for table grapes is an important part of the national economy. However, compared to the worldwide wine industry the Turkish wine industry is underdeveloped. Following the worldwide trend of growth in the wine industry the Turkish wine industry has started also to flourish and gain momentum. This article proposes to study the Turkish wine sector, including its historical background, its current situation, and the problems it is facing.

Keywords

Citation

Ozay, A., Akyol, A. and Azabagaoglu, M.O. (2005), "The History and Development of the Turkish Wine Industry", International Journal of Wine Marketing, Vol. 17 No. 2, pp. 62-69. https://doi.org/10.1108/eb008789

Publisher

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Emerald Group Publishing Limited

Copyright © 2005, Emerald Group Publishing Limited