To read this content please select one of the options below:

Critical Success Factors for Wine Tourism

Donald Getz Ph.D (Professor, Faculty of Management, University of Calgary)
Ross Dowling Ph.D (Associate Professor, School of Marketing and Tourism, Edith Cowan University)
Jack Carlsen (School of Marketing and Tourism, Edith Cowan University)
Donald Anderson (Faculty of Management, University of Calgary)

International Journal of Wine Marketing

ISSN: 0954-7541

Article publication date: 1 March 1999

2468

Abstract

Generic factors influencing the development and marketing of wine tourism, both in destinations and at wineries, are examined. Results of surveys of wine and tourism industry professionals in Australia and in Washington State, USA, are presented, enabling identification of critical success factors. These are grouped as quality (of wine, service and experiences), wine country appeal, winery appeal, and developmental and marketing factors. Agreement on certain critical success factors did emerge, with quality considered to be the most important success factor, but some significant differences existed between respondents from the two countries examined. Recommendations for ongoing research on wine tourism are made.

Keywords

Citation

Getz, D., Dowling, R., Carlsen, J. and Anderson, D. (1999), "Critical Success Factors for Wine Tourism", International Journal of Wine Marketing, Vol. 11 No. 3, pp. 20-43. https://doi.org/10.1108/eb008698

Publisher

:

MCB UP Ltd

Copyright © 1999, MCB UP Limited

Related articles