The Marriage of Food and Wine
W.K.H. Bode
(University of Surrey, UK)
551
Abstract
Briefly looks at the marriage of food and wine through the ages. Describes how wine is used in the cooking process and outlines factors for consideration when serving wine with a meal. Gives a simple method of wine classification and illustrates how this can be used to select wine to complement a specific menu.
Keywords
Citation
Bode, W.K.H. (1992), "The Marriage of Food and Wine", International Journal of Wine Marketing, Vol. 4 No. 2, pp. 15-20. https://doi.org/10.1108/eb008595
Publisher
:MCB UP Ltd
Copyright © 1992, MCB UP Limited