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The Marriage of Food and Wine

W.K.H. Bode (University of Surrey, UK)

International Journal of Wine Marketing

ISSN: 0954-7541

Article publication date: 1 February 1992

Abstract

Briefly looks at the marriage of food and wine through the ages. Describes how wine is used in the cooking process and outlines factors for consideration when serving wine with a meal. Gives a simple method of wine classification and illustrates how this can be used to select wine to complement a specific menu.

Keywords

Citation

Bode, W.K.H. (1992), "The Marriage of Food and Wine", International Journal of Wine Marketing, Vol. 4 No. 2, pp. 15-20. https://doi.org/10.1108/eb008595

Publisher

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MCB UP Ltd

Copyright © 1992, MCB UP Limited