The Marriage of Food and Wine
International Journal of Wine Marketing
Article publication date: 1 February 1992
Briefly looks at the marriage of food and wine through the ages. Describes how wine is used in the cooking process and outlines factors for consideration when serving wine with a meal. Gives a simple method of wine classification and illustrates how this can be used to select wine to complement a specific menu.
Bode, W.K.H. (1992), "The Marriage of Food and Wine", International Journal of Wine Marketing, Vol. 4 No. 2, pp. 15-20. https://doi.org/10.1108/eb008595
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