NIR FOR NON‐CONTACT MEASUREMENT OF MOISTURE AND PROTEIN CONTENT
Article publication date: 1 April 1991
The use of the Near Infra‐Red (NIR) part of the electromagnetic spectrum for laboratory measurement has been well established for many years. It was the food industry and its related agricultural base that pioneered the technique, and names like Dicky‐John, Technicon and Neotech have become common usage terms.
Scott, M. (1991), "NIR FOR NON‐CONTACT MEASUREMENT OF MOISTURE AND PROTEIN CONTENT", Sensor Review, Vol. 11 No. 4, pp. 20-22. https://doi.org/10.1108/eb007860
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