TY  - JOUR
AB  - This article surveys the literature which underlines the role played by passivation of stainless steel surfaces. It also discusses the benefits of electropolishing, particularly as a contribution to improved hygiene and cleanability.
VL  - 37
IS  - 12
SN  - 0003-5599
DO  - 10.1108/eb007286
UR  - https://doi.org/10.1108/eb007286
AU  - White P.E.
PY  - 1990
Y1  - 1990/01/01
TI  - Stainless steel for food and beverage processing — advantages in hygiene and cleanability
T2  - Anti-Corrosion Methods and Materials
PB  - MCB UP Ltd
SP  - 4
EP  - 6
Y2  - 2024/04/18
ER  -