DEEP CLEANING — FOR WASHROOMS, KITCHENS AND VENTILATION

Abstract

Air conditioning, canteens and washroom facilities all contribute to the productivity and reputation of an organisation. Increasingly, unfortunately, standards of hygiene in these areas fail to meet the levels required by law, either because of a lack of specialist cleaning equipment, poor staff supervision or lack of time to perform adequate cleaning and maintenance. Facilities deteriorate, with subsequent risk to human health.

Citation

Buckley, S. (1989), "DEEP CLEANING — FOR WASHROOMS, KITCHENS AND VENTILATION", Facilities, Vol. 7 No. 2, pp. 11-14. https://doi.org/10.1108/eb006479