TY  - JOUR
AB  - 
VL  - 102
IS  - 4
SN  - 0007-070X
DO  - 10.1108/bfj.2000.070102dab.008
UR  - https://doi.org/10.1108/bfj.2000.070102dab.008
PY  - 2000
Y1  - 2000/01/01
TI  - Maximum levels for food contaminants
T2  - British Food Journal
PB  - Emerald Group Publishing Limited
Y2  - 2024/05/12
ER  -