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Specialty beers market: a comparative study of producers and consumers behavior

Felipe Furtini Haddad (Department of Food Sciences, Federal University of Lavras, Lavras, Brazil)
Ana Paula Lima Ribeiro (Department of Food Sciences, Federal University of Lavras, Lavras, Brazil)
Kelly Carvalho Vieira (Department of Administration and Economy, Federal University of Lavras, Lavras, Brazil)
Rafaela Corrêa Pereira (Department of Agricultural Sciences, Federal Institute of Minas Gerais – Bambui Campus, Bambui, Brazil)
João de Deus Souza Carneiro (Department of Food Sciences, Federal University of Lavras, Lavras, Brazil)

British Food Journal

ISSN: 0007-070X

Article publication date: 7 July 2022

Issue publication date: 21 March 2023

463

Abstract

Purpose

This study aimed to identify, with producers of specialty beers (SBs), producers' perceptions regarding the consumers, besides analyzing the consumer's behavior of SBs regarding consumers' preferences, perceptions and determining buying factors.

Design/methodology/approach

In the qualitative analysis, interviews were performed with 14 professionals from the SB industry. In the quantitative study, 301 consumers of SB answered a questionnaire about preferences, perception and determining buying factors of special beer. Techniques such as content analysis, frequency analysis, cross-tabulation and hierarchical cluster analysis were used in this study.

Findings

The study demonstrated an important convergence in the perceptions of producers about consumers and the real behavior of SB consumers, mainly on factors of beer packaging, label, style and price. Those respondents consuming just SB were characterized by having higher income, frequency and time of beer consumption and willingness to pay more for the product. Cluster analysis allowed to segment respondents into three groups: (1) beginners in the universe of SBs who also drink commercial beers; (2) regular consumers willing to pay more for SB and (3) legitimate consumers of SB averse to commercial beer.

Practical implications

There are practical implications in this study such as new products development and assertive creation of labels and packaging for special beers.

Social implications

There are social implications in this study such as the convergence between industry professionals and consumers.

Originality/value

By addressing professionals and consumers, this study generated scientific information and knowledge to assist the specialty brewing industry in developing new products and defining marketing strategies as well as creating actions for bringing producers and consumers closer together to benefit both parties.

Keywords

Citation

Haddad, F.F., Ribeiro, A.P.L., Vieira, K.C., Pereira, R.C. and Carneiro, J.d.D.S. (2023), "Specialty beers market: a comparative study of producers and consumers behavior", British Food Journal, Vol. 125 No. 4, pp. 1282-1299. https://doi.org/10.1108/BFJ-10-2021-1090

Publisher

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Emerald Publishing Limited

Copyright © 2022, Emerald Publishing Limited

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