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Hospitality internship program insights

Arif Kamisan Pusiran (Faculty of Business, Economics and Accountancy, University Malaysia Sabah, Sabah, Malaysia)
Yuzainy Janin (Faculty of Business, Economics and Accountancy, University Malaysia Sabah, Sabah, Malaysia)
Sarimah Ismail (School of Education, Faculty of Social Sciences and Humanities, Universiti Teknologi Malaysia, Johor, Malaysia)
Lorna Jimi Dalinting (Shangri La Tanjung Aru Resort & Spa, Jln Tanjung Aru, Sabah, Malaysia)

Worldwide Hospitality and Tourism Themes

ISSN: 1755-4217

Article publication date: 20 March 2020

Issue publication date: 20 April 2020

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Abstract

Purpose

The purpose of this paper is to provide some insights on current industry internship practices and the perceptions of students during their internship experience. This paper also highlights some issues pertaining to internship from the students’ and the industry’s perspective

Design/methodology/approach

The paper utilises qualitative research methodology using in-depth interviews.

Findings

The sources of conflict arising between the two parties need to be addressed carefully so as to create a win–win situation. The paper offers some suggestions for higher education institutions as to how to establish better guidelines for student internships as well as for industry operators..

Originality/value

Internship, industrial training, practical training or work-integrated learning refers to the involvement of students, institutions and colleges of higher learning in the industry. Internship provides an opportunity for students to experience first-hand, a work-related learning process. Given this, the involvement of industry in accepting students onto well-designed internship programmes is very much needed, so as to ensure the completion of a balanced period of study for a career in hospitality and tourism.

Keywords

Citation

Pusiran, A.K., Janin, Y., Ismail, S. and Dalinting, L.J. (2020), "Hospitality internship program insights", Worldwide Hospitality and Tourism Themes, Vol. 12 No. 2, pp. 155-164. https://doi.org/10.1108/WHATT-12-2019-0079

Publisher

:

Emerald Publishing Limited

Copyright © 2020, Emerald Publishing Limited

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