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The advancement of hospitality and tourism education in Malaysia

Abdul Murad Ahmad (School of Hospitality, Tourism and Culinary Arts, East West International College, Seremban, Malaysia)
Kashif Hussain (Centre for Research and Innovation in Tourism, Faculty of Social Sciences and Leisure Management, Taylor's University, Subang Jaya, Malaysia)
Erdogan Ekiz (School of Hospitality Business and Management, Mohammed VI Polytechnic University, Ben Guerir, Morocco)
Thienming Tang (SEA Regional Office, Global University for Lifelong Learning, Banbury, UK)

Worldwide Hospitality and Tourism Themes

ISSN: 1755-4217

Article publication date: 18 March 2020

Issue publication date: 20 April 2020

354

Abstract

Purpose

The purpose of this paper is to explore some of the ways in which hospitality and tourism education in Malaysia is working with the Malaysian Industry 4.0 framework.

Design/methodology/approach

A qualitative research approach was used to conduct 30 interviews with respondents working for academic institutions and local or foreign companies.

Findings

The analysis of data helped to identify themes relating to current foreign partnerships within this area of industry.

Originality/value

Through the resolution of this research question, specific recommendations for policymakers and stakeholders are made, which, if implemented, may facilitate further improvements in tourism and hospitality education in support of industry in Malaysia.

Keywords

Citation

Ahmad, A.M., Hussain, K., Ekiz, E. and Tang, T. (2020), "The advancement of hospitality and tourism education in Malaysia", Worldwide Hospitality and Tourism Themes, Vol. 12 No. 2, pp. 145-153. https://doi.org/10.1108/WHATT-12-2019-0078

Publisher

:

Emerald Publishing Limited

Copyright © 2020, Emerald Publishing Limited

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