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Conceptualising the impact of culture and language upon hospitality service management

Saloomeh Tabari (Department of Hospitality and Tourism Management , London School of Commerce, London, UK)
Jonathan A.J. Wilson (Department of Marketing, Events, and Tourism, Faculty of Business, University of Greenwich, London, UK)
Hadyn Ingram (Coventry University, Coventry, UK)

Worldwide Hospitality and Tourism Themes

ISSN: 1755-4217

Article publication date: 8 February 2016

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Abstract

Purpose

The purpose of this paper is to explore the nature and definitions of culture and its relationship to language and cultural sensitivity in hospitality management services.

Design/methodology/approach

The paper takes the form of a critical literature review followed by a phenomenological exploratory pilot study, using template analysis.

Findings

Previous studies indicate that the more individuals understand and embrace notions of intercultural sensitivity, then the better they become at being able to recognise and discriminate between cultural differences. Furthermore, as a by-product, there is an increased appetite and tendency towards adopting cultural perspectives other than ones’ own. However, the operationalisation of this process encourages benchmarking along linear scales, which is problematic and over-simplifies the dynamic and fluid nature of effective cultural transmission. The paper’s findings suggest that rather than there being singular cultural and language constructs, there are cultures, which in places overlap, but elsewhere do not and therefore cannot be placed on universal scales; second, the critical success factor is less about linguistic literacy linked to vocabulary and explicit rational comprehension, and more about a pre-emptive cultural interpretive intelligence which identifies emotion and sentiment.

Research limitations/implications

This is largely a conceptual paper, which, it is suggested, needs further empirical investigation – both longitudinally and on a larger scale.

Originality/value

This perspective moves management, marketing and service delivery away from zero-sum games and transactional exchanges, whether financial, social or linguistic, towards collective wealth creation and empowerment – manifest in social cultural capital and the generation of tacit knowledge. The challenge that remains is how this process can be formalised and the tacit and implicit knowledge gained and created can be preserved.

Keywords

Citation

Tabari, S., Wilson, J.A.J. and Ingram, H. (2016), "Conceptualising the impact of culture and language upon hospitality service management", Worldwide Hospitality and Tourism Themes, Vol. 8 No. 1, pp. 12-28. https://doi.org/10.1108/WHATT-10-2015-0037

Publisher

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Emerald Group Publishing Limited

Copyright © 2016, Emerald Group Publishing Limited

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