Social disruption of the tourism and hospitality industries: implications for post-COVID-19 pandemic recovery

Abstract

Purpose

The purpose of this study is to examine how societal disruptions in the wake of disasters and crises also disrupt the tourism and hospitality industries.

Design/methodology/approach

This paper takes a case-study approach. First, the literature on disasters/crises is reviewed; then three cases in which disasters impacted local, regional and global tourism and hospitality industries are examined: Hurricane Katrina, Arab Spring and the COVID-19 pandemic.

Findings

Three principles are proposed to assist in mitigating the impacts of disaster on the tourist industry. These principles also serve as a means of potentially re-orienting and guiding the tourism and hospitality industries toward a sustainable and equitable future.

Originality/value

In addition to the three guiding principles offered in this paper; the examination of COVID-19 offers a novel case in which tourism is impacted globally by a singular disaster. Findings and implications from this case will guide recovery and, potentially, allow for a reconceptualization of the tourism and hospitality industries.

Citation

Chapman, C.M., Miller, D.S. and Salley, G. (2021), "Social disruption of the tourism and hospitality industries: implications for post-COVID-19 pandemic recovery", Worldwide Hospitality and Tourism Themes, Vol. 13 No. 3, pp. 312-323. https://doi.org/10.1108/WHATT-02-2021-0038