TY  - JOUR
AB  - Purpose The objectives of this paper were twofold: to explore if there are differences in the perceptions about supply chain performance (SCP) and relationship quality (RQ) among traditional food supply chain members, and to examine the influence of individual relationship variables and aggregated relationship quality on SCP in the traditional food sector.Design/methodology/approach The survey was conducted in a triadic context with 189 supply chain members (62 suppliers, 65 focal companies and 62 customers) of 65 traditional food supply chains (cheese, olive oil, meat products, brandies and liqueurs, wine and honey) in Croatia. The influence of individual relationship variables and aggregated RQ on perceived SCP was tested using regression analysis.Findings It was found that there were no significant differences in the perception of overall SCP and RQ among supply chain members. It was identified that aggregated RQ and all individual relationship variables (trust, commitment, economic satisfaction, non-coercive and coercive power, reputation and conflict) have a significant influence on perceived SCP of the traditional food supply chains.Practical implication This study provides a systematic approach to investigate the SCP and supply chain RQ in the traditional food sector. The findings suggest that managers should not neglect any aspect of supply chain relationship to keep high SCP and to be competitive on the market.Originality/value This multiple supply chain study makes an original empirical contribution to the supply chain and network management literature by using a triadic approach to investigate RQ and SCP. The influence of individual RQ constructs and aggregated RQ on traditional food SCP examined in this study has not been explored thus far. This study also makes an original empirical contribution by investigating RQ and SCP in the traditional food sector, which has received little attention recently.
VL  - 23
IS  - 5
SN  - 1359-8546
DO  - 10.1108/SCM-10-2017-0336
UR  - https://doi.org/10.1108/SCM-10-2017-0336
AU  - Mesic Željka
AU  - Molnár Adrienn
AU  - Cerjak Marija
PY  - 2018
Y1  - 2018/01/01
TI  - Assessment of traditional food supply chain performance using triadic approach: the role of relationships quality
T2  - Supply Chain Management: An International Journal
PB  - Emerald Publishing Limited
SP  - 396
EP  - 411
Y2  - 2024/05/06
ER  -