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Supply chain risks: findings from Brazilian slaughterhouses

Fabricio Pini Rosales (Department of Agribusiness Management, Claretiano University Centre, Batatais, Brazil)
Pedro Carlos Oprime (Department of Industrial Engineering, University Federal of Sao Carlos, Sao Carlos, Brazil)
Annie Royer (Agri-food Economics and Consumer Sciences Department, Laval University, Québec, Canada)
Mario Otávio Batalha (Department of Industrial Engineering, University Federal of Sao Carlos, Sao Carlos, Brazil)

Supply Chain Management

ISSN: 1359-8546

Article publication date: 16 January 2020

Issue publication date: 8 April 2020

699

Abstract

Purpose

The purpose of this paper is to identify the risks to which agrifood supply chains are exposed and to analyze how these risks impact the degree of coordination of the chain.

Design/methodology/approach

The present investigation was executed in two steps. Initially, a literature review and interviews with slaughterhouse managers were carried out to identify the main risks to which agrifood supply chains are exposed. The second step consisted of a survey involving 66 Brazilian slaughterhouses to identify how the perception of risks influences the degree of coordination in the examined chains.

Findings

The study revealed that risks, transaction costs and creation of collaborative advantages are determining factors in defining the degree of coordination in the analyzed agrifood supply chains.

Practical implications

The results allow slaughterhouse managers to more easily recognize the risks to which the supply chains are exposed and evaluate in more detail strategies for relationships with their suppliers. These strategies may be able to avoid conflict and create value for the supplier by stimulating longer relationships and facilitating animal purchase transactions for slaughter. This can lead to quality improvements, lower costs and reduced risk.

Originality/value

Studies of risks in agrifood supply chains are rare in comparison with those developed in other sectors. The present investigation is innovative in identifying the main risks specific to agrifood supply chains and associating those risks with a degree of coordination that minimizes them.

Keywords

Citation

Rosales, F.P., Oprime, P.C., Royer, A. and Batalha, M.O. (2020), "Supply chain risks: findings from Brazilian slaughterhouses", Supply Chain Management, Vol. 25 No. 3, pp. 343-357. https://doi.org/10.1108/SCM-03-2019-0130

Publisher

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Emerald Publishing Limited

Copyright © 2019, Emerald Publishing Limited

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