List of Contributors
Organizing Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry
ISBN: 978-1-78635-488-4, eISBN: 978-1-78635-487-7
ISSN: 2045-0605
Publication date: 20 August 2016
Citation
(2016), "List of Contributors", Organizing Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry (Organizing for Sustainable Effectiveness, Vol. 5), Emerald Group Publishing Limited, Leeds, pp. ix-xi. https://doi.org/10.1108/S2045-060520160000005026
Publisher
:Emerald Group Publishing Limited
Copyright © 2016 Emerald Group Publishing Limited
Marika Arena | Department of Management, Economics and Industrial Engineering, Politecnico di Milano, Milan, Italy |
Doireann Barrett | The Gluten Free Kitchen Company, Tralee, Ireland |
Raffaella Cagliano | Department of Management, Economics and Industrial Engineering, Politecnico di Milano, Milan, Italy |
Federico F. A. Caniato | Department of Management, Economics and Industrial Engineering, Politecnico di Milano, Milan, Italy |
David Coghlan | Trinity Business School, Trinity College Dublin, Dublin, Ireland |
Paul Coughlan | Trinity Business School, Trinity College Dublin, Dublin, Ireland |
Ahmed Deif | Orfalea College of Business, California Polytechnic State University, San Luis Obispo, CA, USA |
Hillary Femal | IFCO Systems, Tampa, FL, USA |
Marco Formentini | School of Management, University of Bath, Bath, UK |
Paola Garrone | Department of Management, Economics and Industrial Engineering, Politecnico di Milano, Milan, Italy |
Verónica León-Bravo | Department of Management, Economics and Industrial Engineering, Politecnico di Milano, Milan, Italy |
Annachiara Longoni | ESADE Business School, University Ramon Llull, Barcelona, Spain |
Davide Luzzini | Audencia Business School, Nantes, France |
Francesca Mapelli | Department of Management, Economics and Industrial Engineering, Politecnico di Milano, Milan, Italy |
Damien McLoughlin | UCD Michael Smurfit Graduate Business School, University College Dublin, Dublin, Ireland |
Marco Melacini | Department of Management, Economics and Industrial Engineering, Politecnico di Milano, Milan, Italy |
Susan Albers Mohrman | Marshall School of Business, University of Southern California, Los Angeles, CA, USA |
Antonella Moretto | Department of Management, Economics and Industrial Engineering, Politecnico di Milano, Milan, Italy |
Denise O’Leary | School of Nursing, Midwifery and Health Systems, University College, Dublin, Dublin, Ireland |
Mark Pagell | UCD Michael Smurfit Graduate Business School, University College Dublin, Dublin, Ireland |
Lorelei Oriel Palacpac | Marshall School of Business, University of Southern California, Los Angeles, CA, USA |
Sally Breyley Parker | TimeZero Enterprises, LLC, Shaker Heights, OH, USA |
Alessandro Perego | Department of Management, Economics and Industrial Engineering, Politecnico di Milano, Milan, Italy |
Madeleine Pullman | School of Business Administration, Portland State University, Portland, OR, USA |
Kristen Rainey | Google, Mountain View, CA, USA |
Clare Rigg | Management School, University of Liverpool, Liverpool, UK |
Sedef Sert | Department of Management, Economics and Industrial Engineering, Politecnico di Milano, Milan, Italy |
Abraham B. (Rami) Shani | Orfalea College of Business, California Polytechnic State University, San Luis Obispo, CA, USA |
Mary Shelman | Harvard Business School, Harvard University, Boston, MA, USA |
Jay Singh | Orfalea College of Business, California Polytechnic State University, San Luis Obispo, CA, USA |
ManMohan S. Sodhi | Cass Business School, City University London, London, UK |
Paolo Strano | Semi di Libertà, Roma, Italy |
Christopher S. Tang | UCLA Anderson School, University of California, Los Angeles, CA, USA |
Cameron Wilk | Health Action Council, Lakewood, OH, USA |
Christopher G. Worley | Centre for Leadership and Effective Organizations, NEOMA Business School, Reims, France |
- Organizing Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry
- Organizing for Sustainable Effectiveness
- Organizing Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry
- Copyright Page
- List of Contributors
- Organizing Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry: Introduction to the Volume
- Acknowledgements
- The Challenge of Sustainable Innovation in Agri-Food Supply Chains
- Alcass: Innovation for Sustainable Supply Chains for Traditional and New Products
- Supporting Sustainability through Developing a Learning Network among Traditional Food Producers: Applications of Action Learning
- Building Social Capital into the Disrupted Green Coffee Supply Chain: Illy’s Journey to Quality and Sustainability
- The Evolution of Barilla’s Durum Wheat Supply Chain Contracts for Triple Bottom Line Benefits
- Minimizing Food Waste at Google: Creating Production Innovation and Purchasing Practices
- Surplus Food Redistribution for Social Purposes: The Case of Coop Lombardia
- Packaging’s Role in Sustainability: Reusable Plastic Containers in the Agricultural-Food Supply Chains
- Origin Green: When Your Brand is Your Supply Chain
- The Emergence of a Local Foods Network in Northeast Ohio
- Inclusive Innovation and the Role of Partnerships: The Case of Semi di Libertà
- A Pathway towards Truly Sustainable Food Supply Chains: Balancing Motivation, Strategy, and Impact
- About the Contributors