TY  - CHAP
AB  - 
VL  - 9
SN  - 978-1-78756-384-1, 978-1-78756-383-4/2042-1443
DO  - 10.1108/S2042-144320180000009019
UR  - https://doi.org/10.1108/S2042-144320180000009019
PY  - 2018
Y1  - 2018/01/01
TI  - Prelims
T2  - Quality Services and Experiences in Hospitality and Tourism
T3  - Bridging Tourism Theory and Practice
PB  - Emerald Publishing Limited
SP  - i
EP  - xvii
Y2  - 2024/05/11
ER  -