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Service Experiences at Luxury Hotels

Quality Services and Experiences in Hospitality and Tourism

ISBN: 978-1-78756-384-1, eISBN: 978-1-78756-383-4

Publication date: 12 October 2018

Abstract

This chapter conceptualizes a framework that can be applied to examine the service experiences of business tourists at luxury hotels. A synthesized literature review results in the identification of three service constructs − surprise, recovery, and sweetness − that constitute the service experiences. In the development of five propositions and in views of emotional appreciation and reciprocity, the chapter posits that emotional value from these three constructs of service experiences can enhance business tourists’ attitude of gratitude and consequently their willingness to pay a price premium. The proposed conceptual framework extends the three service constructs to, and integrates them with, a value–attitude–behavior model.

Keywords

Citation

Feng, R., Wang, Y.-C. and Ryan, B. (2018), "Service Experiences at Luxury Hotels", Quality Services and Experiences in Hospitality and Tourism (Bridging Tourism Theory and Practice, Vol. 9), Emerald Publishing Limited, Leeds, pp. 181-193. https://doi.org/10.1108/S2042-144320180000009013

Publisher

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Emerald Publishing Limited

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