TY  - CHAP
AB  - This chapter examines what the hospitality sector can do to reduce its own carbon footprint as well as that of its guests. In particular, it addresses the issue of lighting and certain consumer-oriented products used in hotels and other public places by examining solutions designed to reduce carbon emissions, cut operating costs, and create a pleasant ambience. These moves toward a low carbon experience for both business and leisure tourists are set against the stipulations of current legislation, barriers to change, as well as international initiatives to make travel greener.
VL  - 3
SN  - 978-0-85724-620-2, 978-0-85724-619-6/2042-1443
DO  - 10.1108/S2042-1443(2010)0000003012
UR  - https://doi.org/10.1108/S2042-1443(2010)0000003012
AU  - Staal Wouter
ED  - Christian Schott
PY  - 2010
Y1  - 2010/01/01
TI  - Chapter 9 Case Study:
T2  - Tourism and the Implications of Climate Change: Issues and Actions
T3  - Bridging Tourism Theory and Practice
PB  - Emerald Group Publishing Limited
SP  - 155
EP  - 162
Y2  - 2024/05/13
ER  -