The Role of Rural Food Business Networks in Sustainable Rural Development

Abstract

Purpose

This chapter aims to explore the means by which rural food business networks can contribute to sustainable rural development.

Methodology/approach

This chapter explores the role of rural food business networks in sustainable rural development. This is conducted initially through a literature review. This is followed by presentation of case studies of two Irish rural food business networks; a discussion of the evident rural development brought about by the actions and activities of these networks; and an exploration of some of the factors that influence the capacity of the networks to bring about rural development.

Findings

This chapter presents evidence that demonstrates the important contribution rural business networks can make to rural development. It also finds that factors such as autonomy, embeddedness and place can influence the effectiveness of a network in bringing about and sustaining rural development.

Research limitations/implications

Despite several interesting findings emerging from this research, the level to which these findings can be generalised is limited. Future research of aspects of network operation such as access to infrastructure and services would assist in ascertaining the importance of place for rural business networks and their ability to bring about rural development.

Practical implications

Given the significant role that networks now play in the rural development strategies of place-based organisations, this chapter has important implications for how those organisations initiate and structure those networks.

Social implications

This chapter can serve as an encouragement to rural entrepreneurs to engage in networking activities to reduce rural isolation, create stronger links with their consumers and to sustain their businesses.

Originality/value of chapter

The focus of this chapter on factors such as embeddedness, autonomy and place and their impact on rural business networks, provides a rare opportunity to the reader to appreciate the influence of these factors on networks and their capacity to bring about and sustain rural development.

Citation

Hayden, C., O’Shaughnessy, M. and Enright, P. (2014), "The Role of Rural Food Business Networks in Sustainable Rural Development", Enterprising Places: Leadership and Governance Networks (Contemporary Issues in Entrepreneurship Research, Vol. 3), Emerald Group Publishing Limited, Leeds, pp. 97-122. https://doi.org/10.1108/S2040-724620140000003011