TY - CHAP AB - Abstract This study examines the perceived benefit of sustainable consumption from a consumer perspective. Communicating corporate social and environmental responsibility is beneficial from a company perspective; however, the advantages for consumers have not yet been sufficiently clarified. We investigated two well-being dimensions as the identified benefit of sustainability. Therefore, an experiment (n = 815) was conducted to identify the influence of different advertisements on social–environmental and emotional well-being while considering the moderating role of consumers’ value orientation. The results revealed that information about sustainability attributes had a significant effect on social–environmental well-being, while the emotionality of the communication had a significant effect on emotional well-being. These effects were partly moderated by consumers’ value orientation: the effect on social–environmental well-being increased with biosphere–altruistic value orientation, whereas the effect on emotional well-being slightly increased with self-enhancement value orientation. VL - 15 SN - 978-1-78756-343-8, 978-1-78756-344-5/1871-3173 DO - 10.1108/S1871-317320180000015007 UR - https://doi.org/10.1108/S1871-317320180000015007 AU - Vinzenz Friederike AU - Wirth Werner AU - Priskin Julianna AU - Ponnapureddy Sindhuri AU - Ohnmacht Timo ED - Timo Ohnmacht ED - Julianna Priskin ED - Jürg Stettler PY - 2018 Y1 - 2018/01/01 TI - Perceived Social–Environmental and Emotional Well-Being as a Benefit of Sustainable Tourism Products and Services T2 - Contemporary Challenges of Climate Change, Sustainable Tourism Consumption, and Destination Competitiveness T3 - Advances in Culture, Tourism and Hospitality Research PB - Emerald Publishing Limited SP - 49 EP - 65 Y2 - 2024/03/30 ER -