Because of the partial equilibrium nature of this study, the consequences for diversification of West African diets are not explored. Although beyond the scope of this chapter, a coordinated policy sequencing approach toward enhancing productivity and quality of rice production – as well as increasing investment in infrastructure, institutions, and emergency food reserves – should be studied more thoroughly to achieve food and nutritional security for West Africa.
Wailes, E.J., Durand-Morat, A. and Diagne, M. (2015), "Regional and National Rice Development Strategies for Food Security in West Africa", Food Security in an Uncertain World (Frontiers of Economics and Globalization, Vol. 15), Emerald Group Publishing Limited, pp. 255-268. https://doi.org/10.1108/S1574-871520150000015025Download as .RIS
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