Dietary Change and Global Drivers of Change: How Can We Improve the Nutritional Status of the Bottom Billion?

Abstract

Purpose

This chapter explores policy implications of deliberately targeted interventions aimed at closing the gap between nutrition baseline trends and desirable levels of nutrition intake according to World Health Organization/Food and Agriculture Organization of the United Nations guidelines. Special attention is paid to the implications for those at the bottom of the nutrition achievement range (Bottom Billion).

Methodology/approach

We conduct a forward looking evaluation with a global multimarket model for agriculture within the context of key drivers of change. We observe the effect of interventions on nutrition intake for the most food-insecure regions as transmitted through food prices, changes in country-level food trade, and other market-driven outcomes. We demonstrate the nutrition-enhancing effects that occur when animal-sourced protein consumption, livestock production, and livestock feed demand decrease in developed countries. We also show the effect of a significant growth in agricultural productivity and household incomes.

Findings

Our analysis shows that the most effective intervention boosts household income to facilitate adequate intake of food and key nutrients. Diet changes have notable effects but are harder to implement on a practical level. Enhancing agricultural productivity (especially in regions with historically low yields) is also effective in improving nutrition outcomes.

Practical implications

Short of social protection and direct assistance programs, the ability of policy to effect short-term changes in nutritional status is limited. We highlight the effectiveness of pathways that promote longer-term socioeconomic growth and productivity gains as ways of improving the nutrition and health status of consumers.

Citation

Msangi, S. and Batka, M. (2015), "Dietary Change and Global Drivers of Change: How Can We Improve the Nutritional Status of the Bottom Billion?", Food Security in an Uncertain World (Frontiers of Economics and Globalization, Vol. 15), Emerald Group Publishing Limited, Leeds, pp. 243-254. https://doi.org/10.1108/S1574-871520150000015024