This chapter raises important considerations to factor into the design and execution of international food assistance strategies using LRP/P3 modes of organization. It contributes to an understanding of the challenges of organizing international food assistance strategies that include socioeconomic goals of sustainability and nutrition objectives.
This research was conducted under the Development of Innovative Therapeutic Food Products for Treating Malnutrition and Responding to Emergencies within High Risk Communities project funded by the Global Institute for Food Security (GIFS), University of Saskatchewan, Saskatchewan Agriculture Development Fund and Growing Forward 2. Thank you to Neil A. Hibbert for his helpful comments on an earlier draft of this chapter.
Clark, L.F. and Hobbs, J.E. (2015), "Innovations in International Food Assistance Strategies and Therapeutic Food Supply Chains", Food Security in an Uncertain World (Frontiers of Economics and Globalization, Vol. 15), Emerald Group Publishing Limited, pp. 111-128. https://doi.org/10.1108/S1574-871520150000015016Download as .RIS
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