Frontiers of Economics and Globalization

Nontariff Measures with Market Imperfections: Trade and Welfare Implications

ISBN: 978-1-78190-754-2, eISBN: 978-1-78190-755-9

ISSN: 1574-8715

Publication date: 7 June 2013

This content is currently only available as a PDF

Citation

(2013), "Frontiers of Economics and Globalization", Beghin, J.C. (Ed.) Nontariff Measures with Market Imperfections: Trade and Welfare Implications (Frontiers of Economics and Globalization, Vol. 12), Emerald Group Publishing Limited, Leeds, p. iii. https://doi.org/10.1108/S1574-8715(2013)0000012020

Publisher

:

Emerald Group Publishing Limited

Copyright © 2013, Emerald Group Publishing Limited


Nontariff Measures with Market Imperfections: Trade and Welfare Implications
Frontiers of Economics and Globalization
Frontiers of Economics and Globalization
Copyright Page
About the Series: Frontiers of Economics and Globalization
About the Editor
List of Contributors
Introduction and Main Findings
A Cost–Benefit Approach for the Assessment of Nontariff Measures in International Trade
The Economics and Potential Protectionism of Food Safety Standards and Inspections: An Application to the U.S. Shrimp Market
3 How to Promote Quality Perception: Brand Advertising or Geographical Indication?
4 Transparency in Nontariff Measures: Effects on Agricultural Trade
5 Choosing the Best Model in the Presence of Zero Trade: A Fish Product Analysis
6 Investigating the Impact of MRL Standards’ Similarity on Trade
7 The Role of EU Harmonization in Explaining the Export-Productivity Premium of Food Processing Firms
8 Private Food Standards and Firm-Level Trade Effects: A Dynamic Analysis of the Peruvian Asparagus Export Sector
9 Trade Effects of Private and Public European Food Safety Standards on Horticultural Imports from Kenya
10 Stringent Maximum Residue Limits, Protectionism, and Competitiveness: The Cases of the US and Canada
11 The Participation of Smallholder Farmers in High-Value Export Markets Governed by Standards: The Role of Exporter Procurement Practices
12 Mutual Recognition of Accreditation: Does it Matter to Trade? Evidence from the Food, Beverage, and Tobacco Industry