10)
Frontiers of Economics and Globalization
Genetically Modified Food and Global Welfare
ISBN: 978-0-85724-757-5, eISBN: 978-0-85724-758-2
ISSN: 1574-8715
Publication date: 25 July 2011
Citation
(2011), "Frontiers of Economics and Globalization", Carter, C.A., Moschini, G. and Sheldon, I. (Ed.) Genetically Modified Food and Global Welfare (Frontiers of Economics and Globalization, Vol. 10), Emerald Group Publishing Limited, Leeds, p. ii. https://doi.org/10.1108/S1574-8715(2011)0000010022
Publisher
:Emerald Group Publishing Limited
Copyright © 2011, Emerald Group Publishing Limited
- Genetically Modified Food and Global Welfare
- Frontiers of Economics and Globalization
- Frontiers of Economics and Globalization
- Copyright Page
- About the Series: Frontiers of Economics and Globalization
- About the Editors
- List of Contributors
- Introduction
- Chapter 1 Biotechnology and Agriculture: Current and Emerging Applications
- Chapter 2 Genetically Modified Crops and Global Food Security
- Chapter 3 Current and Potential Farm-Level Impacts of Genetically Modified Crops in Developing Countries
- Chapter 4 The Impact of Bt Cotton and the Potential Impact of Biotechnology on Other Crops in China and India
- Chapter 5 Contributions of Public and Private R&D to Biotechnology Innovation
- Chapter 6 Spatial Pricing of Genetically Modified Hybrid Corn Seeds
- Chapter 7 The Environmental Benefits and Costs of Genetically Modified (GM) Crops
- Chapter 8 Coexistence of Genetically Modified (GM) and Non-Modified (non-GM) crops: Are the Two Main Property Rights Regimes Equivalent with Respect to the Coexistence Value?
- Chapter 9 Biotechnology and Biofuel
- Chapter 10 Consumer Preferences for Genetically Modified Food
- Chapter 11 The Effect of GM Labeling Regime on Market Outcomes
- Chapter 12 International Trade and Welfare Effects of Biotechnology Innovations: GM Food Crops in Bangladesh, India, Indonesia, and the Philippines
- Chapter 13 Global Welfare and Trade-Related Regulations of GM Food: Biosafety, Markets, and Politics
- Chapter 14 Innovation, Risk, Precaution, and the Regulation of GM Crops
- Subject Index