Value – This chapter should be useful to those interested in learning about the current state of knowledge on consumer preferences for GM food, and to those seeking to identify areas in need of additional research.
Lusk, J.L. (2011), "Chapter 10 Consumer Preferences for Genetically Modified Food", Carter, C.A., Moschini, G. and Sheldon, I. (Ed.) Genetically Modified Food and Global Welfare (Frontiers of Economics and Globalization, Vol. 10), Emerald Group Publishing Limited, Bingley, pp. 243-262. https://doi.org/10.1108/S1574-8715(2011)0000010015Download as .RIS
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