Value of paper – Results presented in this chapter can contribute to a more constructive public debate, in which GM crop risks are not discussed out of the context of actual and potential benefits.
Qaim, M. (2011), "Chapter 2 Genetically Modified Crops and Global Food Security", Carter, C., Moschini, G. and Sheldon, I. (Ed.) Genetically Modified Food and Global Welfare (Frontiers of Economics and Globalization, Vol. 10), Emerald Group Publishing Limited, Bingley, pp. 29-54. https://doi.org/10.1108/S1574-8715(2011)0000010007Download as .RIS
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