List of Contributors

Genetically Modified Food and Global Welfare

ISBN: 978-0-85724-757-5, eISBN: 978-0-85724-758-2

ISSN: 1574-8715

Publication date: 25 July 2011

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(2011), "List of Contributors", Carter, C.A., Moschini, G. and Sheldon, I. (Ed.) Genetically Modified Food and Global Welfare (Frontiers of Economics and Globalization, Vol. 10), Emerald Group Publishing Limited, Leeds, pp. ix-xi.



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Copyright © 2011, Emerald Group Publishing Limited

Genetically Modified Food and Global Welfare
Frontiers of Economics and Globalization
Frontiers of Economics and Globalization
Copyright Page
About the Series: Frontiers of Economics and Globalization
About the Editors
List of Contributors
Chapter 1 Biotechnology and Agriculture: Current and Emerging Applications
Chapter 2 Genetically Modified Crops and Global Food Security
Chapter 3 Current and Potential Farm-Level Impacts of Genetically Modified Crops in Developing Countries
Chapter 4 The Impact of Bt Cotton and the Potential Impact of Biotechnology on Other Crops in China and India
Chapter 5 Contributions of Public and Private R&D to Biotechnology Innovation
Chapter 6 Spatial Pricing of Genetically Modified Hybrid Corn Seeds
Chapter 7 The Environmental Benefits and Costs of Genetically Modified (GM) Crops
Chapter 8 Coexistence of Genetically Modified (GM) and Non-Modified (non-GM) crops: Are the Two Main Property Rights Regimes Equivalent with Respect to the Coexistence Value?
Chapter 9 Biotechnology and Biofuel
Chapter 10 Consumer Preferences for Genetically Modified Food
Chapter 11 The Effect of GM Labeling Regime on Market Outcomes
Chapter 12 International Trade and Welfare Effects of Biotechnology Innovations: GM Food Crops in Bangladesh, India, Indonesia, and the Philippines
Chapter 13 Global Welfare and Trade-Related Regulations of GM Food: Biosafety, Markets, and Politics
Chapter 14 Innovation, Risk, Precaution, and the Regulation of GM Crops
Subject Index