This study turns the opposition between feminism and feminized tasks on its head, showing that rather than avoiding cooking, some liberal feminists proposed ways of cooking that challenged patriarchal institutions. I show how subordinate populations can develop ways of subversively engaging with tasks that are typically seen as oppressive, using them in an attempt to advance their social position.
Williams, S. (2016), "Subversive Cooking in Liberal Feminism, 1963–1985", Gender and Food: From Production to Consumption and After (Advances in Gender Research, Vol. 22), Emerald Group Publishing Limited, pp. 265-286. https://doi.org/10.1108/S1529-212620160000022022Download as .RIS
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