Emotional Labor, Food Provisioning and Local Food System Engagement
Gender and Food: From Production to Consumption and After
ISBN: 978-1-78635-054-1, eISBN: 978-1-78635-053-4
Publication date: 22 August 2016
Abstract
Purpose
This chapter examines the emotional labor of food provisioning for women engaged in local food systems (LFSs), and considers how socio-demographic factors influence the emotional labor of food provisioning for women engaged in LFSs.
Methodology/approach
Qualitative data was used for analysis, and was gathered through in-depth interviews with 43 women across the state of Ohio who expressed concern with the agrifood system, but engaged in varied levels of LFS participation.
Findings
Results confirm that women engaged in LFSs experience heightened emotional labor in food provisioning. Showing care to family, community and the environment, transmitting values, sharing cultural traditions, and demonstrating skill were related to positive emotions that were heightened by LFS engagement. Women with higher incomes, those with partners and children, and those who were not employed were more likely to report these positive emotions associated with food provisioning.
Negative emotions associated with food provisioning were also heightened by LFS engagement. Women reported that LFS engagement heightened their sense of demand, burden, stress, and guilt with food provisioning. Low-income women, employed women, younger women, and women with children were more likely to report negative feelings connected with food provisioning.
Originality/value
This research helps fill a gap in existing literature and encourages agrifood scholars and LFS proponents to acknowledge the fact that women engaged in LFSs are performing significant emotional carework in their food provisioning. This research also confirms that considering intersectionality can be important to understanding the sphere of consumption in agrifood studies.
Keywords
Acknowledgements
Acknowledgments
I would like to thank Jeff Sharp, Linda Lobao, Cathy Rakowski, and Kristie Lekies for their assistance on the research project this chapter emerged from. Thanks also to the feedback provided by the editors. Financial support for this project was provided by USDA National Needs Graduate Fellowship Competitive Grant No. 2008-38420-18750 from the National Institute of Food and Agriculture and from the Coca-Cola Critical Difference for Women Grant.
Citation
Som Castellano, R.L. (2016), "Emotional Labor, Food Provisioning and Local Food System Engagement", Gender and Food: From Production to Consumption and After (Advances in Gender Research, Vol. 22), Emerald Group Publishing Limited, Leeds, pp. 193-215. https://doi.org/10.1108/S1529-212620160000022019
Publisher
:Emerald Group Publishing Limited
Copyright © 2016 Emerald Group Publishing Limited