This research contributes qualitative data regarding the social and economic support systems established by women in the informal food economy in Ghana. Furthermore, it emphasizes that development agencies and policymakers understand the importance of these contextual dynamics in developing policies aimed at the informal economy.
King, A. (2016), "Access to Opportunity: A Case Study of Street Food Vendors in Ghana’s Urban Informal Economy", Gender and Food: From Production to Consumption and After (Advances in Gender Research, Vol. 22), Emerald Group Publishing Limited, pp. 65-86. https://doi.org/10.1108/S1529-212620160000022014Download as .RIS
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