Prelims
ISBN: 978-1-78635-092-3, eISBN: 978-1-78635-091-6
ISSN: 1057-6290
Publication date: 29 June 2017
Citation
(2017), "Prelims", Food Systems and Health (Advances in Medical Sociology, Vol. 18), Emerald Publishing Limited, Leeds, pp. i-ix. https://doi.org/10.1108/S1057-629020170000018011
Publisher
:Emerald Publishing Limited
Copyright © 2017 Emerald Publishing Limited
Half Title Page
FOOD SYSTEMS AND HEALTH
Series Page
ADVANCES IN MEDICAL SOCIOLOGY
Series Editor: Brea L. Perry
Series Editor for Volumes 5–6: Gary L. Albrecht
Series Editor for Volumes 7–8: Judith A. Levy
Series Editor for Volumes 9–15: Barbara Katz Rothman
Recent Volumes:
| Volume 7: | Emergent Issues in the Field of Drug Abuse – Edited by Judith A. Levy, Richard C. Stephens and Duane C. McBride |
| Volume 8: | Social Networks and Health – Edited by Bernice A. Pescosolido and Judith A. Levy |
| Volume 9: | Bioethical Issues, Sociological Perspectives – Edited by Barbara K. Rothman, Elizabeth M. Armstrong and Rebecca Tiger |
| Volume 10: | Patients, Consumers and Civil Society – Edited by Susan M. Chambré and Melinda Goldner |
| Volume 11: | Understanding Emerging Epidemics: Social and Political Approaches – Edited by Ananya Mukherjea |
| Volume 12: | Sociology of Diagnosis – Edited by P. J. McGann and David J. Hutson |
| Volume 13: | Sociological Reflections on the Neurosciences – Edited by Martyn Pickersgill and Ira van Keulen |
| Volume 14: | Critical Perspectives on Addiction – Edited by Julie Netherland |
| Volume 15: | Ecological Health: Society, Ecology and Health – Edited by Maya K. Gislason |
| Volume 16: | Genetics, Health and Society – Edited by Brea L. Perry |
| Volume 17: | 50 Years after Deinstitutionalization: Mental Illness in Contemporary Communities – Edited by Brea L. Perry |
Title Page
ADVANCES IN MEDICAL SOCIOLOGY VOLUME 18
FOOD SYSTEMS AND HEALTH
EDITED BY
SARA SHOSTAK
Brandeis University, Waltham, MA, USA
United Kingdom – North America – Japan – India – Malaysia – China
Copyright Page
Emerald Publishing Limited
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First edition 2017
Copyright © 2017 Emerald Publishing Limited
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British Library Cataloguing in Publication Data
A catalogue record for this book is available from the British Library
ISBN: 978-1-78635-092-3 (Print)
ISBN: 978-1-78635-091-6 (Online)
ISBN: 978-1-78714-890-1 (Epub)
ISSN: 1057-6290 (Series)
List of Contributors
| Hannah Andrews | School of Sociology, University of Arizona, Tuscon, AZ, USA |
| Gabriel Blouin Genest | Department of Political Science, Virginia Tech University, Blacksburg, VA, USA |
| Christy Freadreacea Brady | University of Kentucky, Lexington, KY, USA |
| Robyn Lewis Brown | Department of Sociology, University of Kentucky, Lexington, KY, USA |
| Jessica McCrory Calarco | Department of Sociology, Indiana University, Bloomington, IN, USA |
| Gabriele Ciciurkaite | Department of Sociology, Social Work and Anthropology, Utah State University, Logan, UT, USA |
| William C. Cockerham | Department of Sociology, University of Alabama at Birmingham, Birmingham, AL, USA |
| Ashley Colby | Washington State University, Pullman, WA, USA |
| Norris Guscott | The Food Project, Lynn, MA, USA |
| Terrence D. Hill | School of Sociology, University of Arizona, Tuscon, AZ, USA |
| Amy Jonason | Furman University, Greenville, SC, USA |
| Emily Huddart Kennedy | Washington State University, Pullman, WA, USA |
| Brea L. Perry | Department of Sociology, Indiana University, Bloomington, IN, USA |
| Sara Shostak | Department of Sociology, Brandeis University, Waltham, MA, USA |
| Jeffery Sobal | Division of Nutritional Sciences, Cornell University, Ithaca, NY, USA |
| Jane S. VanHeuvelen | University of Illinois, Urbana-Champaign, IL, USA |
| Tom VanHeuvelen | University of Illinois, Urbana-Champaign, IL, USA |
Acknowledgments
I am grateful to Brea Perry for the invitation to serve as the volume editor for Food Systems and Health, and for all of her assistance throughout the review and production process. At Emerald, I thank Christina Irving Turner, who got the volume underway, and Jen McCall, who skillfully brought it to press. I deeply appreciate the work of the anonymous reviewers, whose many brilliant insights and suggestions appear throughout this volume. Lastly, I thank my husband, Matt Glaser, whose endless curiosity about all things related to food and health have become part of my joy in doing this work.
- Prelims
- Introduction
- Part I Food Systems and Health Outcomes
- Food System Channels, Health, and Illness
- Rich Foods: The Cross-National Effects of Healthy Eating on Health Outcomes
- Food Insecurity and Mental Health: A Gendered Issue?
- Part II The Social Determinants of Consumption
- Food Priorities: Sociodemographic Variation in Constrained Choices at the Grocery Store
- Educational Attainment and Dietary Lifestyles
- Let Them Eat Cake: Socioeconomic Status and Caregiver Indulgence of Children’s Food and Drink Requests
- Part III Alternative Food Institutions and Ideologies
- The Promises and Pitfalls of Alternative Food Institutions: Impacts on and Barriers to Engagement with Low-Income Persons in the United States and Canada
- Extension of What and to Whom? A Qualitative Study of Self-Provisioning Service Delivery in a University Extension Program
- “Grounded in the Neighborhood, Grounded in Community”: Social Capital and Health in Community Gardens
- Reclaiming Policy Imagination: Buen Vivir, Policy Culture, and the Policy Divide between Health and Agriculture in Puerto Rico
- About the Authors